I spent this last weekend with Penny de los Santos. She taught a three day seminar on food photography, culture and how to be the best photographer you can be. I signed up a couple of months ago to participate in an online class being given with the premier food photographer of our time –…
Book Review – The Art of Eating In, How I Learned to Stop Spending and Love the Stove by Cathy Erway Gotham Books, a Member of Penguin Group Illustrated by Evah Fan 336 pages Publisher’s Summary: In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering…
The Butcher and The Vegetarian, One Woman’s Romp through a World of Men, Meat and Moral Crisis by Tara Austen Weaver. Published by Rodale Inc. 228 pages. Publisher’s Summary: Growing up in a vegetarian family Tara Austen Weaver never thought she’d stray. But as an adult, she found herself in poor health and, after trying…
So we have laying hens and I needed to use up a few eggs. So why not replicate a breakfast that Guy Fieri featured on his show Diners, Drive-ins and Dives. He was visiting Phoenix again and stopped in at Over Easy to have some breakfast. Wow. All you Phoenicians should be getting yourselves over…
