We're all stuck on this rock together~

Eating local has become a buzz phrase for foodies of all sizes, shapes and colors. The masses haven’t a clue, but we’re working on getting the word out. We’re going to meander around this phrase during this post and bring it all together in the end.

I read an article by Michael Pollan, in the New York Times, a fwe weeks ago and it’s got me thinking. I think Mr. Pollan has it right about not cooking for ourselves. A lot of people don’t cook, they watch it on TV. It makes them feel better about pulling something from the freezer, or stopping off and picking up prepared foods or ordering in for meals. There have many a night I’ve sat and watched a chef prepare something fabulous only to go stir up a simple linguini and mushrooms with Paul Newman preparing my Alfredo sauce (I also feel guilty while consuming it knowing I could have made it myself). Read More »