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Cookbooks
The Food Substitutions Bible
, 2nd Edition David Joachim
Mosh Potatoes
by Steve Seabury
Raw Food for Everyone
by Alissa Cohen
Southern Pies
by Nancy McDermott
Sweet Miniatures
by Flo Braker
The Wild Table
by Connie Green and Sarah Scott
Books (other than cooking)
The Art of Eating In
by Cathy Erway
The Butcher and The Vegetarian
by Tara Austen Weaver
Perfect Table Settings
by Denise Vivaldo
Products
Nexto DI
Portable Media Storage
