After several years of hoping and planning and delays, we’ve finally made Arizona our home. As my customized sign says, “Dreams Come True Here”. I believe it. And, we’re going to make them happen. It all started one day at the food plant I managed. I was un-boxing a bunch of labels in the label…
I spent this last weekend with Penny de los Santos. She taught a three day seminar on food photography, culture and how to be the best photographer you can be. I signed up a couple of months ago to participate in an online class being given with the premier food photographer of our time –…
Book Review – The Art of Eating In, How I Learned to Stop Spending and Love the Stove by Cathy Erway Gotham Books, a Member of Penguin Group Illustrated by Evah Fan 336 pages Publisher’s Summary: In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering…
I was inspired this morning when I read Susan’s Chocolate Mousse recipe at her blog Diamonds for Dessert. I had never made mousse with just chocolate and water before and I was intrigued. I had the essential ingredients so why not whip a quick batch for dessert? Simply the recipe is 265 g of semi…
