Waldorf Salad. The perfect fall light supper. And so quick and easy to make. It is simply 2 apples, 2 stalks of celery, and a handful of walnuts. Core and chop your apples. Split the celery stalks down the middle lengthwise and chop into small pieces. Grab a handful of California walnuts and toss them into the bowl. I added a one ounce box of raisins, because I had them on hand. I also had some leftover chicken from Sunday, that I skinned and de-boned and chopped up to add also.
Now make a quick milk dressing. A half cup of mayonnaise, a tablespoon of sugar, a tablespoon of vinegar and about a tablespoon and a half of milk. Whisk together and pour over fruit and nuts. toss together. And you’ve got dinner ready! I also added the Chinese Fried Walnuts I made on Saturday, yes there were a few left, and it added the best dimension to this salad. I’m going to keep them on hand for times like this.